Zucchini basilikum pesto Eine herrliches Pesto aus frischer Zucchini und Basilikum - auch super geeignet als Aufstrich und Dip! Dieses Zucchini Pesto lässt sich in 10 Minuten. 1 Mandeln, Kürbiskerne, Knoblauch, Parmesan, Zucchini, Basilikum und ml Öl in einen Rührbecher geben und mit einem Pürierstab pürieren. 2 Jetzt können Sie die Zucchini mit dem Knoblauch, dem restlichen Olivenöl, den Mandeln, der Petersilie und dem. 3 Basilikum waschen, trockenschütteln und die Blätter hacken. 2. Käse reiben. Knoblauch schälen und hacken. 3. Pinienkerne in einer Pfanne ohne Fett rösten und. 4 Grate the zucchini then place in a sieve over a bowl toss with 1/4 teaspoon of salt and let drain for about 30 minutes. This removes the excess moisture from the zucchini. In a blender or food processor, add the zucchini (do not rinse), pine nuts, basil, parmesan cheese, garlic, salt, pepper and half the olive oil. Blend or pulse just to combine. 5 Add the zucchini, garlic, basil, and pine nuts to the food processor. Puree until finely minced. Add salt, pepper, lemon juice, and 2 tbsp of olive oil. Puree until smooth and creamy. Stop to scrape down the sides as needed. Add the additional olive oil if needed and puree until thinned out and creamy. Add any additional salt or pepper if. 6 Instructions. Thoroughly squeeze all excess water from the grated zucchini in a dish towel. Place zucchini in a food processor along with garlic, pine nuts, parmesan, basil, kale/spinach and salt & pepper. With the food processor running, drizzle in the olive oil until the pesto reaches the consistency you like. 7 Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor). 8 Place cashews in a bowl; cover with boiling water. Let soak for 30 minutes; drain. Place cashews in a food processor with the next five ingredients (through salt). Cover and process until nearly smooth, adding plant milk 1 tablespoon at a time to reach desired consistency, and stopping to scrape sides of the processor as needed. To serve, toss. 9 Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary. zucchini pesto spaghetti 10 Zucchinipesto: Öl in einer Pfanne warm werden lassen. Schalotte, Knoblauch und Zucchini ca. 5 Min. dämpfen, etwas abkühlen, in ein Mixglas geben. Basilikum. 11 zucchini basilikum pesto barilla 12